Zucchini

 

Zucchini, also known as courgette, is a summer squash that belongs to the Cucurbitaceae family. It’s a versatile and fast-growing vegetable that’s perfect for both beginner and experienced gardeners. Known for its mild flavor and high nutritional value, zucchini is a staple in many kitchens.

Planting Method

Soil Requirements: Zucchini thrives in well-draining, fertile soil with a pH level between 6.0 and 7.5. Enrich the soil with compost or organic matter to boost fertility.

Sunlight Needs: This plant loves full sun and requires at least 6–8 hours of direct sunlight daily. Choose a sunny spot in your garden for optimal growth.

Spacing: Plant seeds or seedlings about 2–3 feet apart to allow enough room for the large leaves and vines to spread.

Planting Time: Sow seeds directly into the ground after the last frost date when the soil temperature reaches at least 60°F (15°C).

Watering

Zucchini needs consistent moisture to thrive. Water deeply once or twice a week, ensuring the soil remains moist but not waterlogged. Avoid wetting the leaves to prevent fungal diseases like powdery mildew.

Growth Time

Zucchini plants are fast growers and typically start producing fruit within 40–60 days after planting.

Health Benefits

Zucchini is low in calories but rich in essential nutrients like vitamins A and C, potassium, and fiber. It’s great for promoting healthy digestion, boosting immunity, and supporting eye health.

Appearance

The plant features large, broad leaves and produces elongated, cylindrical fruits that can be green, yellow, or even striped, depending on the variety.

Type

Zucchini is an annual plant, meaning it completes its life cycle in one growing season.

Additional Tips

Harvest zucchini when they are 6–8 inches long for the best flavor and texture.

To save space, consider growing zucchini vertic