Basil (Ocimum basilicum)


 

Basil: The King of Herbs for Your Garden

Basil (Ocimum basilicum) is a popular herb known for its aromatic leaves and culinary uses. It’s a must-have in any herb garden and is easy to grow. Here’s your complete guide to growing and caring for basil.


What is Basil?

Basil is an annual herb native to tropical regions from Central Africa to Southeast Asia. It’s widely used in Italian and Asian cuisines.


How to Grow Basil

Light Requirements: Basil prefers full sun (6-8 hours daily).

Soil: Use well-draining, fertile soil with a pH of 6.0-7.5.

Watering: Keep the soil consistently moist but not waterlogged.

Temperature: Ideal temperatures range between 70-85°F (21-29°C).

Spacing: Plant basil 12-18 inches apart.


Care Tips for Basil

Fertilizing: Feed with a balanced fertilizer every 4-6 weeks.

Harvesting: Harvest leaves regularly to encourage bushier growth.

Propagation: Propagate by seeds or stem cuttings.


Benefits of Basil

Culinary Uses: Adds flavor to pasta, salads, and pesto.

Medicinal Properties: Known for its anti-inflammatory and antioxidant benefits.

Aesthetic Appeal: Its lush green leaves enhance the look of any garden.


Estimated Growth Time

Basil can be harvested within 3-4 weeks of planting.

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