Coriander: The Dual-Purpose Herb for Your Garden
Coriander (Coriandrum sativum), also known as cilantro, is a versatile herb that’s used for both its leaves and seeds. It’s a staple in many cuisines and is easy to grow in your garden. Here’s everything you need to know about growing and caring for coriander.
What is Coriander?
Coriander is an annual herb native to regions spanning from Southern Europe to Southwestern Asia. Its leaves (cilantro) and seeds are widely used in cooking.
How to Grow Coriander
Light Requirements: Coriander prefers full sun to partial shade.
Soil: Use well-draining, fertile soil with a pH of 6.2-6.8.
Watering: Keep the soil consistently moist but not waterlogged.
Temperature: Ideal temperatures range between 50-85°F (10-29°C).
Spacing: Plant coriander 6-8 inches apart.
Care Tips for Coriander
Fertilizing: Feed with a balanced fertilizer every 4-6 weeks.
Harvesting: Harvest leaves as needed, and seeds once they turn brown.
Propagation: Propagate by seeds, which germinate in 7-10 days.
Benefits of Coriander
Culinary Uses: Adds flavor to dishes like curries, salsas, and salads.
Medicinal Properties: Known for its digestive and anti-inflammatory benefits.
Aesthetic Appeal: Its delicate leaves and flowers add beauty to the garden.
Estimated Growth Time
Coriander can be harvested within 3-4 weeks for leaves and 3-4 months for seeds.
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