Carrot

 

Carrot: The Crunchy Root Vegetable for Your Garden

Carrot (Daucus carota) is a popular root vegetable known for its crunchy texture and sweet flavor. It’s a must-have in any garden and is easy to grow. Here’s your complete guide to growing and caring for carrots.

What is Carrot?

Carrot is a member of the Apiaceae family and is native to Europe and Southwestern Asia. It’s widely used in cooking and as a natural remedy.

How to Grow Carrot

Light Requirements: Carrot prefers full sun (6-8 hours daily).

Soil: Use well-draining, sandy soil with a pH of 6.0-7.0.

Watering: Keep the soil consistently moist but not waterlogged.

Temperature: Ideal temperatures range between 60-75°F (15-24°C).

Spacing: Plant carrots 2-3 inches apart.

Care Tips for Carrot

Fertilizing: Feed with a balanced fertilizer every 4-6 weeks.

Harvesting: Harvest roots as needed, preferably in the morning.

Propagation: Propagate by seeds.

Benefits of Carrot

Culinary Uses: Adds flavor to salads, soups, and stews.

Medicinal Properties: Known for its antioxidant and vitamin A benefits.

Aesthetic Appeal: Its vibrant roots add beauty to the garden.

Estimated Growth Time

Carrots can be harvested within 70-80 days of planting.