Green Onion

 

Green Onion: The Versatile Herb for Your Garden

Green Onion (Allium fistulosum) is a popular herb known for its mild onion flavor and versatility in cooking. It’s a must-have in any garden and is easy to grow. Here’s your complete guide to growing and caring for green onions.

What is Green Onion?

Green Onion is a member of the Amaryllidaceae family and is native to Asia. It’s widely used in cooking and as a natural remedy.

How to Grow Green Onions

Light Requirements: Green Onion prefers full sun (6-8 hours daily).

Soil: Use well-draining, fertile soil with a pH of 6.0-7.0.

Watering: Keep the soil consistently moist but not waterlogged.

Temperature: Ideal temperatures range between 60-75°F (15-24°C).

Spacing: Plant green onions 2-3 inches apart.

Care Tips for Green Onion

Fertilizing: Feed with a balanced fertilizer every 4-6 weeks.

Harvesting: Harvest leaves as needed, preferably in the morning.

Propagation: Propagate by seeds or division.

Benefits of Green Onion

Culinary Uses: Adds flavor to salads, soups, and stir-fries.

Medicinal Properties: Known for its antioxidant and anti-inflammatory benefits.

Aesthetic Appeal: Its vibrant leaves add beauty to the garden.

Estimated Growth Time

Green Onions can be harvested within 60-80 days of planting.