Introduction
Dill (Anethum graveolens) is an aromatic herb known for its feathery leaves and distinctive flavor. It’s widely used in culinary dishes, pickling, and even for its medicinal properties. Dill is easy to grow and adds a fresh, tangy taste to a variety of recipes.
Planting Method
Soil Requirements: Dill prefers well-draining, loamy soil with a pH between 5.5 and 6.5. It can tolerate slightly acidic to neutral soil.
Sunlight Needs: This herb thrives in full sun, requiring at least 6–8 hours of direct sunlight daily.
Spacing: Sow seeds about ¼ inch deep and 18 inches apart to allow for growth.
Planting Time: Plant dill in the spring after the last frost or in early fall. It grows best in cooler temperatures.
Watering
Water dill regularly to keep the soil moist but not waterlogged. Overwatering can lead to root rot.
Growth Time
Dill typically matures in 70–90 days from planting.
Health Benefits
Dill is rich in antioxidants, vitamins A and C, and minerals like iron and manganese. It aids digestion, reduces inflammation, and may help lower blood sugar levels.
Appearance
Dill has feathery, fern-like leaves and produces small yellow flowers in umbrella-shaped clusters. It can grow up to 3–4 feet tall.
Type
Dill is an annual herb, meaning it completes its life cycle in one growing season.
Additional Tips
To encourage bushier growth, pinch off the top leaves when the plant is about 6 inches tall.
Dill attracts beneficial insects like ladybugs and pollinators, making it a great companion plant.
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