Sage

 

Sage: The Versatile Herb for Your Garden

Sage (Salvia officinalis) is a perennial herb known for its aromatic leaves and culinary uses. It’s a low-maintenance plant that’s perfect for any garden. Here’s everything you need to know about growing and caring for sage.

What is Sage?

Sage is a member of the mint family and is native to the Mediterranean region. It’s widely used in cooking and as a natural remedy.

How to Grow Sage

Light Requirements: Sage prefers full sun (6-8 hours daily).

Soil: Use well-draining, sandy soil with a pH of 6.0-8.0.

Watering: Water sparingly, allowing the soil to dry out between waterings.

Temperature: Ideal temperatures range between 60-75°F (15-24°C).

Spacing: Plant sage 24-36 inches apart.

Care Tips for Sage

Fertilizing: Feed with a balanced fertilizer every 4-6 weeks.

Harvesting: Harvest leaves as needed, preferably in the morning.

Propagation: Propagate by seeds, cuttings, or division.

Benefits of Sage

Culinary Uses: Adds flavor to soups, stews, and roasted dishes.

Medicinal Properties: Known for its antiseptic and antibacterial benefits.

Aesthetic Appeal: Its small, fragrant leaves add beauty to the garden.

Estimated Growth Time

Sage can be harvested within 3-4 months of planting.