Okra

 

Okra, also known as lady’s fingers, is a warm-season vegetable that’s popular in many cuisines. It’s known for its unique texture and high nutritional value.

Planting Method

Soil Requirements: Okra prefers well-draining, fertile soil with a pH between 6.0 and 6.8.

Sunlight Needs: It requires full sun, at least 6–8 hours daily.

Spacing: Plant seeds about 1 inch deep and 12–18 inches apart in rows spaced 3 feet apart.

Planting Time: Plant seeds in the spring, 2–3 weeks after the last frost, when the soil temperature is at least 65°F (18°C).

Watering

Water regularly, especially during dry spells. Okra is drought-tolerant but produces better yields with consistent moisture.

Growth Time

Okra takes 50–65 days to mature from planting.

Health Benefits

Okra is rich in vitamins A and C, fiber, and antioxidants. It supports digestive health, boosts immunity, and helps regulate blood sugar levels.

Appearance

The plant has tall, upright stems with large, lobed leaves. The pods are green and finger-like, growing to about 3–6 inches in length.

Type

Okra is an annual plant.

Additional Tips

Harvest okra pods when they are 2–3 inches long for the best flavor and tenderness.